Side-dish/36 recipes

We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.

Thanksgiving

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This quick, easy yet delicious sandwich made with chicken breasts, artichoke hearts, sundried tomatoes, sweet bell peppers, prociutto and fontina cheese is perfect for lunch. It's packed with goodness and yumminess.

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The mustard dill sauce is a great complement to both the salmon and asparagus in this easy-to-prepare meal.

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Great asian style pasta, nice side dish, very healthy.

Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.

A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

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