Ground beef/95 recipes

Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray

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A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

An easy-to-make cake which is a perfect way to welcome the Autumn season!

Chicken, noodles, and veggies, simple and easy preparation

Instead of traditional hot dog, braising leeks and apples in cider adds incredibly delicious flavour to hot dog!

Easy Polish Sausage recipe

Just enough spiciness without over powering my palate, and the soup was very tasty.

This one isn't for the barby, but I thought I'd pass it on anyway. Don't be deceived by the simplicity of this recipe. It's one of the very best sweet and sour rib recipes I've run across as well as being one of the easiest. The taste of the ribs shines through rather than being overwhelmed as it often is with more complex sweet and sour recipes.

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