Vegetable/16 recipes

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

A delicious way to prepare pasta. Broccoli, carrots and cilantro brighten up the whole dish, and sesame sauce adds the delicious ceaminess and nuttiness, and all the yummy Asian flavor. It's an easy dish that's packed with flavors. Serve it as a side dish or a simply tasty main dish.

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

An easy way to use up your potatoes and to make something delicious.

A hearty vegetarian broccoli rice casserole

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

Sweet-And-Sour Red Cabbage recipe

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

Holiday Gingerbread Cookies recipe

This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.

This is an awesome bread. It is SO pretty and delicious. It will be made for Christmas Gifts! I do recommend this...it is very moist. Turkey sandwiches were yummy! wilsie

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.