Pate/4 recipes

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Basic stuffing recipe that is perfect for any holiday dinner!

A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.

A succulent chicken fondue that doesn't take a lot to make or enjoy!

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Pate Maison recipe