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5,470 PASTA/4 recipes

Tofu and Vegetables Stir-Fry
Tofu & Vegetables Stir-Fry

This flavorful and tasty stir-fry takes no time to cook, a wonderful meatless dish can be served with rice, noodles or steamed buns.

Pork Souvlaki
Pork Souvlaki

These kabobs are served with a greek pasta salad. Filling and delicious.

Superb Spaghetti Sauce
Superb Spaghetti Sauce

A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.

Cranberry Orange Pound Cake with Butter Rum Sauce
Cranberry Orange Pound Cake with Butter Rum Sauce

Cranberry Orange Pound Cake with Butter Rum Sauce recipe

Mother's Day Ham and Cheese Breakfast Casserole
Mother's Day Ham & Cheese Breakfast Casserole

The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.

Mama Delilah's Minestrone
Mama Delilah's Minestrone

A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!

Pasta with Olives and Sun-Dried Tomatoes
Pasta with Olives & Sun-Dried Tomatoes

A fuss-free and delicious one-pan meal is packed with goodness and yumminess, use whole wheat pasta to make it even healthier.

Asian Beef and Noodle Soup
Asian Beef & Noodle Soup

Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.

Jamon Jibarito
Jamon Jibarito

A Jibarito is a Puerto Rican sandwich popular in Chicago. This is my adaptation of Jeff "Sandwich King" Mauro's recipe.

Quick and Easy Bibimbap
Quick & Easy Bibimbap

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Rangpur Lime Marmalade
Rangpur Lime Marmalade

Rangpur Lime Marmalade recipe

Chinese Broad Bean and Potato Stir-Fry with Noodles
Chinese Broad Bean & Potato Stir-Fry with Noodles

This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by using spaghetti, I also omit the meat to make it a meatless but still very tasty.

Couscous with Fennel and Pinenuts
Couscous with Fennel & Pinenuts

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

Avocado and Potato Salad with Horseradish
Avocado & Potato Salad with Horseradish

While Loomis says that this salad does not keep well and shouldn't be counted on for leftovers, she says that it's one of the most popular potato salads she's ever made.