Search
by Ingredient

Favourite Beef Stuffed Manicotti (Ceideburg)

StarStarStarStarEmpty star

Submitted by sammy804

Favourite Beef Stuffed Manicotti (Ceideburg) recipe

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

½ 226.8
POUND G GROUND BEEF
1 1
CLOVE CLOVE GARLIC
crushed
1 237
CUP ML COTTAGE CHEESE *
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
shredded
2 473
16 462.4
OUNCES ML/G SPAGHETTI SAUCE

Directions

Brown meat and garlic in skillet. Drain fat. Blend next 4 ingredients in bowl, stir in meat.

Fill each manicotti, put in single layer in 9×13-inch pan. Sprinkle with any remaining filling, cover with sauce. Sprinkle with Parmesan cheese over top. Cover with foil.

Bake at 325℉ (160℃) for 15 minutes, remove foil, cook for an additional 10 to 15 minutes or until bubbly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 228 42% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 131mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 9% Vitamin C 12%
Calcium 14% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe