Favourite Beef Stuffed Manicotti (Ceideburg)
Favourite Beef Stuffed Manicotti (Ceideburg) recipe
Yield
8 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef
|
|
| 1 | clove |
garlic
crushed |
|
| 1 | cup |
cottage cheese
|
*
|
| 4 | ounces |
mozzarella cheese
shredded |
|
| 2 | cups |
pasta, manicotti shells
|
*
|
| 16 | ounces |
spaghetti sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef
|
|
| 1 | clove |
garlic
crushed |
|
| 237 | ml |
cottage cheese
|
*
|
| 115.6 | ml/g |
mozzarella cheese
shredded |
|
| 473 | ml |
pasta, manicotti shells
|
*
|
| 462.4 | ml/g |
spaghetti sauce
|
|
Directions
Brown meat and garlic in skillet. Drain fat. Blend next 4 ingredients in bowl, stir in meat.
Fill each manicotti, put in single layer in 9x13-inch pan. Sprinkle with any remaining filling, cover with sauce. Sprinkle with Parmesan cheese over top. Cover with foil.
Bake at 325℉ (160℃) for 15 minutes, remove foil, cook for an additional 10 to 15 minutes or until bubbly.
