Meringue/4 recipes

Baked, bubbly and yummy

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Super fluffy, chocolaty, and creamy. The cake is made with egg whites, cream, chocolate and sour cream. Raspberries add extra fruitiness and refreshing taste.

.

Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!