Cheese enchilada/197 recipes

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

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Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.

This light dinner is full of vegetables and pairs well with a simple salad in summer or a warm bowl of soup in winter. Can be made gluten-free!

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Cream cheese ball prefect for crackers or anytime you have guests coming.

Instead of running to the grocery store, use this dip to add an italian zip to your snacks!

Swiss Crabmeat Quiche recipe