For-kids/12 recipes

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.

This dark sauce takes advantage of chocolate's affinity for red wine. Dutch process cocoa lends the sauce richer chocolate flavor than regular unsweetened cocoa.

I love this salad, simple and easy, a good accompaniment for a meat dish.

It is a nice recipe, asparagus with prosciutto, matching. Very great flavor.

A great breakfast, a lot of nutrition and great flavor too.

Enjoy this great side dish with all of the health benefits enjoyed from the phytonutrients from the vegetables combined with the heart-healthy monounsaturated fats from the nuts. It's a great side dish to accompany fish and poultry entrées.

This is a low-fat recipe, and very healthy and tasty!

Coconut, kiwi and ham, they go very well. Great combination!

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

This is really a perfect oatmeal for breakfast.

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

Great for using up any vegetable leftovers like carrots, peppers, tomatoes, and spring onions. Also, try baking sweet potatoes for a change.

I LOVE THIS RECIPE:) Asparagus salad is typical of many Chinese vegetable salads, in that the vegetable is first steamed, then cooled, before slicing and dressing.

Nowadays chicken become more popular and welcomed by people, low fat, much fibire, this chicken sate with peanut sauce goes very well!

These were easy and so cute! I made 1/2 a recipe piped with tip 12 and got 25 mushrooms.

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.