Search
by Ingredient

Dark Chocolate Mulled Wine Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

This dark sauce takes advantage of chocolate’s affinity for red wine. Dutch process cocoa lends the sauce richer chocolate flavor than regular unsweetened cocoa.

YIELD

8 servings

PREP

7 min

COOK

8 min

READY

15 min

Ingredients

1 237
CUP ML RED WINE
dry *
½ 118
CUP ML SUGAR
1 1
X X SPICES
sachet Mulling Spice Blend, as needed *
½ 118
½ 118
1 28.9
OUNCE ML/G SEMI-SWEET CHOCOLATE
chopped, null, null

Directions

Combine first 3 ingredients in a small saucepan; bring to a simmer.

Cook 5 minutes. Discard sachet.

Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes; remove from heat.

Add chocolate, stirring until chocolate melts.

Cool to room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 121 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

    Email this recipe