Dark Chocolate Mulled Wine Sauce
This dark sauce takes advantage of chocolate's affinity for red wine. Dutch process cocoa lends the sauce richer chocolate flavor than regular unsweetened cocoa.
Yield
8 servingsPrep
7 minCook
8 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
red wine
dry |
*
|
| ½ | cup |
sugar
|
|
| 1 | x |
spices
sachet Mulling Spice Blend, as needed |
* |
| ½ | cup |
dutch processed cocoa
|
* |
| ½ | cup |
light corn syrup
|
|
| 1 | ounce |
semi-sweet chocolate
chopped, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
red wine
dry |
*
|
| 118 | ml |
sugar
|
|
| 1 | x |
spices
sachet Mulling Spice Blend, as needed |
* |
| 118 | ml |
dutch processed cocoa
|
* |
| 118 | ml |
light corn syrup
|
|
| 28.9 | ml/g |
semi-sweet chocolate
chopped, null, null |
|
Directions
Combine first 3 ingredients in a small saucepan; bring to a simmer.
Cook 5 minutes. Discard sachet.
Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes; remove from heat.
Add chocolate, stirring until chocolate melts.
Cool to room temperature.
