Unflavored gelatin/15 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Raspberry-Tangerine Mousse recipe

Brownie Bottom Bourbon Pie recipe

Mousse of Duck Liver recipe