Lemon Cheese Dessert Bombe
Yield
6 servingsPrep
20 minCook
5 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
gelatin, unflavored
unflavored |
|
| 2 | tablespoons |
water
|
|
| 1 | cup |
milk
|
|
| 3 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 1 | cup |
lemon yogurt
|
* |
| Garnishes | |||
| 1 | x |
strawberries
fresh, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
gelatin, unflavored
unflavored |
|
| 3E+1 | ml |
water
|
|
| 237 | ml |
milk
|
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 237 | ml |
lemon yogurt
|
* |
| Garnishes | |||
| 1 | x |
strawberries
fresh, optional |
*
|
Directions
Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir until gelatin dissolves.
Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture.
Pour into a 3 cup mold or six ½ cup molds.
Chill until set. Unmold and garnish with fresh strawberries, or other fruit of your choice.
