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Lemon Cheese Dessert Bombe

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

5 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ounce gelatin, unflavored
unflavored
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2 tablespoons water
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1 cup milk
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3 ounces cream cheese
softened
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½ cup sugar
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1 cup lemon yogurt
*
Garnishes
1 x strawberries
fresh, optional
* Camera

Ingredients

Amount Measure Ingredient Features
28.9 ml/g gelatin, unflavored
unflavored
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3E+1 ml water
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237 ml milk
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86.7 ml/g cream cheese
softened
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118 ml sugar
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237 ml lemon yogurt
*
Garnishes
1 x strawberries
fresh, optional
* Camera

Directions

Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir until gelatin dissolves.

Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture.

Pour into a 3 cup mold or six ½ cup molds.

Chill until set. Unmold and garnish with fresh strawberries, or other fruit of your choice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 15035% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 69mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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