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Molded Cucumber Salad

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Submitted by qwdraw

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

4 hrs

Ingredients

2 473
CUPS ML WATER
oiling
2 2
PACKAGES PACKAGES GELATIN, UNFLAVORED
lime flavoured
1 ¼ 296
CUPS ML WATER
old
¼ 59
CUP ML LEMON JUICE
1 5
TEASPOON ML ONION JUICE *
1 237
CUP ML SOUR CREAM
1 ¾ 414
CUPS ML CUCUMBERS
peeled, seeded, squeezed dry
¼ 59
CUP ML RADISHES
chopped *
1 1
X X MAYONNAISE *

Directions

Pour boiling water over gelatin and stir until dissolved.

Add cold water, lemon and onion juice.

Chill until very thick. Stir in sour cream, then fold in cucumbers and radishes.

Pour into a long, shallow pan that has been very lightly oiled with mayonnaise.

Chill until firm.

Cut into squares in pan and lift out onto chilled serving plate.

Serve with mayonnaise and garnish with slices of cucumber.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 90 61% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 33mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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