Molded Cucumber Salad
Yield
8 servingsPrep
20 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
oiling |
|
| 2 | packages |
gelatin, unflavored
lime flavoured |
|
| 1 ¼ | cups |
water
old |
|
| ¼ | cup |
lemon juice
|
|
| 1 | teaspoon |
onion juice
|
* |
| 1 | cup |
sour cream
|
|
| 1 ¾ | cups |
cucumbers
peeled, seeded, squeezed dry |
|
| ¼ | cup |
radishes
chopped |
*
|
| 1 | x |
mayonnaise
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
oiling |
|
| 2 | packages |
gelatin, unflavored
lime flavoured |
|
| 296 | ml |
water
old |
|
| 59 | ml |
lemon juice
|
|
| 5 | ml |
onion juice
|
* |
| 237 | ml |
sour cream
|
|
| 414 | ml |
cucumbers
peeled, seeded, squeezed dry |
|
| 59 | ml |
radishes
chopped |
*
|
| 1 | x |
mayonnaise
|
*
|
Directions
Pour boiling water over gelatin and stir until dissolved.
Add cold water, lemon and onion juice.
Chill until very thick. Stir in sour cream, then fold in cucumbers and radishes.
Pour into a long, shallow pan that has been very lightly oiled with mayonnaise.
Chill until firm.
Cut into squares in pan and lift out onto chilled serving plate.
Serve with mayonnaise and garnish with slices of cucumber.
