Time-saver/12 recipes

Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.

We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.

.

.

This is an amazingly delicious salad that can be served at any time!

Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.

A quick and savory dish that makes dinner time fun and enjoyable. It will even have the kids eager to set the table!

Satisfy your family's hunger in no time with this scrumptious casserole that everyone will enjoy.