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4,107 GINGER/12 recipes

New Delhi-Style Chick Pea Hummus
New Delhi-Style Chick Pea Hummus

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Drunken Apple/Pumpkin Pie
Drunken Apple/Pumpkin Pie

Drunken Apple/Pumpkin Pie recipe

Shrimp (Chicken) and Sugar Snap Pea Stir Fry
Shrimp (Chicken) & Sugar Snap Pea Stir Fry

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

Picked Vegetables and Egg Sandwich with Swiss Cheese
Picked Vegetables & Egg Sandwich with Swiss Cheese

Picked ginger, cucumber and a pan-fried egg are topped over English muffin. An easy and tasty sandwich is ideal for a quick meal.

Gingerbread Men Cookies
Gingerbread Men Cookies

Gingerbread Men Cookies recipe

Spiced Christmas Cookies
Spiced Christmas Cookies

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

Angel Food Cake with Whipped Cream and Fresh Berries
Angel Food Cake with Whipped Cream & Fresh Berries

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Best Maple Sugar Pumpkin Pie
Best Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin Pie recipe

Flaming Orange Habanero Kimchee
Flaming Orange Habanero Kimchee

This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!

Spicy Sesame Beef Stir-Fry
Spicy Sesame Beef Stir-Fry

Spicy Sesame Beef Stir-Fry recipe

Granola Bars Bw
Granola Bars Bw

Granola Bars Bw recipe

South Indian Vegetable Biryani
South Indian Vegetable Biryani

Hi friends this is my first recipe hope you all like it.

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry
Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

Manchurian
Manchurian

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.