Chicken fingers/24 recipes

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

A big, hearty salad, full of fresh herbs.

Try this savory low-fat soup made with zucchini, green beans and chickpeas.

For the Nuwave oven, a quick and easy breaded chicken main dish.

Saute of Chicken Breasts with Coconut Milk and Herbs recipe