Winter soup/12 recipes

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

This delicious leek and potato soup is such a tasty and nutritious winter soup recipe. We love making soup in the slow cooker as it so easy to do and there’s nothing better than having your dinner ready and waiting for you when you get home from work. To give this recipe a delicious crunch, we’ve also topped it with hazelnuts (which make a fantastic healthy alternative to croutons, and they taste great too).

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

Ginger Squash Soup recipe

Pumpkin Soup with Coconut and Ginger recipe

Miniature Pumpkin Soup in the Shell recipe

Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.

Bernese Potato Soup recipe

Curried Pumpkin Soup recipe

Curried Squash Soup recipe

Chilled Sonoma Tomato Vegetable Soup recipe

Mini Monte Cristo Sandwiches recipe

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

Carrot Soup with Coriander recipe

Carrot and Ginger Soup recipe

Autumn Squash recipe