Venison/3 recipes

This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Sourdough Pancakes #3 recipe

Garlicky Pan Seared Veal Chop with Rosemary recipe

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Barley Mushroom Casserole (Vegan) recipe

My Mothers Zucchini Bread

An easy marinade for meat. Makes 1 1/2 cups.