Tart/10 recipes

Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.

Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.

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Moist, delicious and packed with goodness. Great for breakfast or snack.

Sweet, sour, crunchy, creamy and savory, you can find all these tastes and textures in this quick apple and celery salad with creamy dijon dressing.

Great way to enjoy a variety of vegetables.

This is one of the most excellent pizza I have ever eaten, tomato chutney gives the pizza amazing flavor, so delicious.

This is so great, low-fat, low-calories, and very easy to make, hard to find which part is not good. Perfect recipe.

All kinds of ingredients in this mushroom pie, very tasty and good for health!

This wonderfully golden Marmalade is a real treat on scones or used as a tart filling.

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.