Sea scallop/13 recipes

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

This nutrient-packed side dish is perfect alongside any main dish - fish, meat or poultry.

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A hearty and wholesome beef stew.

Healthy! Millet doesn't have the same gluten content as cous cous but has same appearance and texture.

Crock Pot

These scrumptious corn muffins are the perfect for breakfast for those who are constantly on the move.

This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. It can be made in camp if you brought parsley and usually impresses any old "fried fish angler."

Mama Chio's Shellfish Cioppino recipe

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!