Duck/6 recipes

bagira baigan (Brinjal curry)

Vegetarian Stir Fry with Tofu

I love this taco salad, absolutely delicious.

I sauteed the shrimp with the spices and it turned out wonderful.Really a big hit!

.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Chilaquiles En Salsa Verde recipe

.

.

We love this recipe, very delicious, and all the ingredients are healthy.Worthy to try it.

Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.