Low-carb/41 recipes

These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.

Make your life divine with this dish made of egg whites, pecans and corn syrup.

Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.

A simple bread machine recipe that will have you making a scrumptious sourdough bread in no time!

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

Leftovers turned into a classic British meat pie.

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

For those who don't eat potatoes, this puree makes a wonderful substitute.