Phyllo pastry appetizers/14 recipes

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Baklava with Cooky Filling recipe

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Every one loves pizza. Try this recipe. I used shortcrust pastry.

Dakota Prairie Pumpkin Pie recipe

Cranberry bran muffin recipe with maple syrup and wheat germ.

Carrot Muffins with Walnut-Cream Centers recipe

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Low-fat Double Chocolate Brownies recipe

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

Whole Wheat Lemon and Raspberry Muffins

Hot Gazpacho recipe

This light pancakes taste so great, light, savory, they can be served as dessert, breakfast, all love them.

Cold Gazpacho recipe

Easy to cook, but also very healthy and tasty with Tofu Spread.

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.