2,822 OREGANO/30 recipes
Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!
Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!
Try this Chicago-style pizza that will your mouth watering as you watch it bake in the oven!
An easy and lean chili that uses pork "the other white meat" instead of beef.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.
A succulent chicken dish where the chicken breasts are stuffed with spinach and ricotta cheese.
Favorite Skillet Chicken Paella recipe