Spring vegetable/18 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

When spring arrives, prepare this cake that will have you wishing you baked another one!

Chunky Pizza Soup recipe

Vegetable, Bean and Pasta Soup recipe

Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.

Satay Vegetable and Sprout Pancakes recipe

Satay Vegetable and Sprout Pancakes recipe

Easy to pack and perfect as crudités for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from California throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.

Hot and Sour Soup with Tofu (Vegan) recipe.

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