Spring vegetable/2 recipes

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Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

Breakfast.

Another succulent roast recipe that is sure to satisfy your family's appetite!

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.

Satisfy the hunger of the meat lovers in your household with this succulent dish that can be made in a crockpot.

Simple and colorful, which makes it perfect for the holidays!