For-kids/12 recipes

Shrimp Porcupines recipe

Here's a filling that should work nicely with cranberries. You may want to adjust sugar--the filling is tart, but you might like it sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep.

Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.

Quick pork stir-fry using store-bought Kimchee (from a Korean store).

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.

A dense rye bread loaded with fiber that's perfect for a European style breakfast.

Layered Salmon Pie recipe

Baked until bubbly, broccoli and cauliflower casserole makes a nearly complete meal or side for your main protein. Instead of using a can of soup which ends up being too salty you make your own using mushrooms and milk.