Self rising flour/23 recipes

A scrumptious cake that has a rich and delicious lemon filling that's perfect for a light dessert.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Old time pound cake, today it is still an excellent recipe!

Tofu stuffed with a Thanksgiving style stuffing.

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Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

Jalapeño, raspberry and pecans blend beautifully in this thumbprint cookie from Anna Marie Bleich of California, Mo.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.