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Bubble Cake

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Submitted by *Laura*

.

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML MILK
scalded
½ 118
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML SALT
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
2 2
LARGE LARGE EGGS
4 ½ 1.1
4 6E+1
TABLESPOONS ML BUTTER
melted
1 237
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
¾ 177
CUP ML PECANS
chopped

Directions

Mix milk, sugar, oil and salt together.

Cool to lukewarm. Add yeast and eggs.

Mix well. Add flour. Mix together and knead until smooth.

Put in greased bowl, cover and let rise until double (about 1 to 1½ hours).

Punch down and let stand 10 mins.

Mix sugar and cinnamon together.

Pinch off small balls of dough, dip in butter and roll in sugar mixture.

Place in well-greased tube pan in staggered rows and layers.

Sprinkle nuts between layers and on top.

Let rise until double (about 1 to 1½ hours.) Bake for 45 mins.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

bubble cake recipe does not have quantities for salt and butter

anonymous

Recipe has been updated, 2 teaspoons salt and 4 tablespoons butter are the right amounts.

 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 340 39% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 331mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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