Quick-easy/48 recipes

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

Easy to make and turns out moist and fluffy using pistachio pudding mix.

Garlicky and good. Peas and potatoes included. An easy slow braised all-inclusive hearty chicken dish.

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan

Adding some fresh vegetables with some chili lime dressing makes this leftover turkey salad taste so flavorful and refreshing.

Prepare a salad like the top chefs do with this recipe that will have you wanting seconds!

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The dirt you will want to eat!!

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Try this Asian-style omelet that is made of shiitake mushrooms, scallions, and red chilis, adding a little bit of sesame oil and ginger, this omelet will satisfy you!

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Using fresh strawberries, eat with the light whipping cream, very good.

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.