Ice cream/171 recipes

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Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.

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We all love this cherry-almond cake, I used whole wheat flour, still very nice, I just always prefer high fibre flour. I will make this cake very often.

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This fish pie can use different kinds of fish, and mix all of them, it is a very nice recipe!

This is a lovely sauce to go with either pancakes, ice cream or on gingerbread cake

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