Fluffy Grasshopper Pie
Yield
1 piePrep
15 minCook
?Ready
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
chocolate wafer crumbs
|
* |
| ¼ | cup |
margarine
melted |
|
| 3 | tablespoons |
sugar
granulated |
|
| 3 | ounces |
jello
lime |
|
| ⅔ | cup |
water
boiling |
|
| ½ | cup |
water
cold |
|
| 1 | x |
ice cubes
|
*
|
| 1 | teaspoon |
mint extract
|
*
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
chocolate wafer crumbs
|
* |
| 59 | ml |
margarine
melted |
|
| 45 | ml |
sugar
granulated |
|
| 86.7 | ml/g |
jello
lime |
|
| 158 | ml |
water
boiling |
|
| 118 | ml |
water
cold |
|
| 1 | x |
ice cubes
|
*
|
| 5 | ml |
mint extract
|
*
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
Directions
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9 inch pie pan.
Spread crumb mixture evenly in pie pan.
Chill 1 hour, or until firm.
To prepare filling, completely dissolve gelatin powder in boiling water.
Combine cold water and ice cubes to make 1¼ cups.
Add to gelatin mixture, stirring until slightly thickened.
Remove any unmelted ice cubes.
Fold peppermint extract into whipped topping.
Using wire whisk, blend whipped topping mixture into gelatin mixture.
Then, whip until smooth.
Chill until mixture mounds.
Spoon into crust.
Chill 2 hours.
