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Cocoa-Coconut Snowball

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Recipe

 

Yield

8 servings

Prep

5 min

Cook

5 min

Ready

10 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pint vanilla ice cream
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1 cup coconut
flaked
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½ cup cocoa powder
unsweetened
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1 quart milk
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½ cup dark rum
optional
*
1 cup cream of coconut
*
1 teaspoon coconut extract
*
½ cup chocolate sauce
for ice cream
*
8 each cherries
maraschino
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Ingredients

Amount Measure Ingredient Features
473 ml vanilla ice cream
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237 ml coconut
flaked
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118 ml cocoa powder
unsweetened
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0.9 l milk
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118 ml dark rum
optional
*
237 ml cream of coconut
*
5 ml coconut extract
*
118 ml chocolate sauce
for ice cream
*
8 each cherries
maraschino
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Directions

Scoop ice cream into 8 small balls, immediately roll in coconut.

Place on waxed-paper-lined baking sheets; freeze until ready to use.

Whisk cocoa into milk in a large saucepan.

Stir in rum, if desired, cream of coconut and coconut extract.

Bring to simmer over medium-high heat.

Pour into 8 large heatproof mugs.

Float ice cream balls in cocoa.

If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.

Makes 8.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 11849% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 60mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 1%
Calcium 16% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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