Cocoa-Coconut Snowball
Yield
8 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
vanilla ice cream
|
*
|
| 1 | cup |
coconut
flaked |
*
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 | quart |
milk
|
|
| ½ | cup |
dark rum
optional |
* |
| 1 | cup |
cream of coconut
|
* |
| 1 | teaspoon |
coconut extract
|
* |
| ½ | cup |
chocolate sauce
for ice cream |
* |
| 8 | each |
cherries
maraschino |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vanilla ice cream
|
*
|
| 237 | ml |
coconut
flaked |
*
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 0.9 | l |
milk
|
|
| 118 | ml |
dark rum
optional |
* |
| 237 | ml |
cream of coconut
|
* |
| 5 | ml |
coconut extract
|
* |
| 118 | ml |
chocolate sauce
for ice cream |
* |
| 8 | each |
cherries
maraschino |
|
Directions
Scoop ice cream into 8 small balls, immediately roll in coconut.
Place on waxed-paper-lined baking sheets; freeze until ready to use.
Whisk cocoa into milk in a large saucepan.
Stir in rum, if desired, cream of coconut and coconut extract.
Bring to simmer over medium-high heat.
Pour into 8 large heatproof mugs.
Float ice cream balls in cocoa.
If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.
Makes 8.
