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Cocoa-Coconut Snowball

 

29

Yield

8

servings

Prep

5

min

Cook

5

min

Ready

10

min

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 pint vanilla ice cream
*
1 cup coconut
flaked
*
½ cup cocoa powder
unsweetened
1 quart milk
½ cup dark rum
optional
*
1 cup cream of coconut
*
1 teaspoon coconut extract
*
½ cup chocolate sauce
for ice cream
*
8 each cherries
maraschino

Directions

Scoop ice cream into 8 small balls, immediately roll in coconut.

Place on waxed-paper-lined baking sheets; freeze until ready to use.

Whisk cocoa into milk in a large saucepan.

Stir in rum, if desired, cream of coconut and coconut extract.

Bring to simmer over medium-high heat.

Pour into 8 large heatproof mugs.

Float ice cream balls in cocoa.

If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.

Makes 8.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 11849% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 60mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 1%
Calcium 16% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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