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Holiday Eggnog Cheesecake

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Submitted by toby

YIELD

10 servings

PREP

30 min

COOK

0 min

READY

4 hrs

Ingredients

1 237
¼ 59
CUP ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
ground
¼ 59
CUP ML MARGARINE
melted
1 1
ENV. ENV. GELATIN, UNFLAVORED
unflavored *
¼ 59
CUP ML WATER
cold
8 231.2
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML SUGAR
1 237
CUP ML EGGNOG
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, at medium speed on electric mixer until well blended.

Gradually add gelatin and eggnog, mixing until blended.

Chill until slightly thickened; fold in whipped cream.

Pour over crust; chill until firm.

VARIATION: Ingrease sugar to ⅓ cup Substitute milk for eggnog. Add 1 teaspoon vanilla and ¾ teaspoon rum extract. Continue as directed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 247 70% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 167mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 15% Vitamin C 1%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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