Phyllo pastry appetizers/18 recipes

Rich Tomato and Rice Soup recipe

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Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Milk Rice is a traditional specialty food item of Sri Lanka made for special occasions. Some Sri Lankans believe it is a lucky food. It is simple to make and very tasty.

Apple-Apricot Strudel recipe

Deluxe Twists with Kalamata Olive and SunDried Tomato Spread

These healthy smoked salmon rolls, stuffed with mashed avocado are a perfect party appetizer. You can even make them the day before and leave them in the fridge until your guests arrive.

Crowd Pleasing nachos. A perfect appetizer or game time snack.

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.

Made with 100% whole wheat flour, these moist chocolate muffins are not only addictively delicious, but they are also good for you.

Baba Gannouj (Joel Rapp) recipe

A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.

Enjoy delicious crostini within a few minutes!

Pumpkin and Tomato Bisque recipe