Barbecue Chicken Nachos
Crowd Pleasing nachos. A perfect appetizer or game time snack.
Yield
4 servingsPrep
20 minCook
Ready
10 minIngredients
Ingredients
2-4 slices bacon
2 small chicken breasts, 1 1/2-2C shredded
salt, to taste
pepper, to taste
cayenne pepper, to taste
2Tb reserved bacon fat
1/3C barbecue sauce
2-4oz pepper jack cheese, shredded
4oz colby jack cheese, shredded
1/3C corn
1/2C black beans, drained and rinsed well
Corn tortilla chips
Green onions, for garnish
Ingredients
Ingredients
2-4 slices bacon
2 small chicken breasts, 1 1/2-2C shredded
salt, to taste
pepper, to taste
cayenne pepper, to taste
2Tb reserved bacon fat
1/3C barbecue sauce
2-4oz pepper jack cheese, shredded
4oz colby jack cheese, shredded
1/3C corn
1/2C black beans, drained and rinsed well
Corn tortilla chips
Green onions, for garnish
Directions
Steps
Preheat oven to 350°F.
Cook bacon over medium heat until desired crispness is reached.
Drain on papper towels and chop.
Discard all but 2 tablespoons of bacon fat.
Cook chicken breasts over medium-low heat in reserved bacon fat.
Cook until no longer pink in the middle. Shred and season with salt, pepper and a dash of cayenne pepper.
Toss chicken in barbecue sauce to coat well.
In a 13x9-inch jelly roll pan, create two layers of tortilla chips with chicken, bacon, corn, beans and cheese.
Cook for 5-10 minutes or until cheese is completely melted.
Top with green onions. Serve warm with optional sour cream.
