Eastern-european/3 recipes

This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine

Hot and Sour Soup 3 recipe

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

These deliciously addictive little bites of butterscotch goodness are a quick and easy candy to make for gifts or parties! Makes 3 dozen

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Sourdough Pancakes #3 recipe

Garlicky Pan Seared Veal Chop with Rosemary recipe