Beans-grains/85 recipes

Spicy Red Bean Soup recipe

Black Bean-Chipotle Chili with Seitan recipe

Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.

What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.

A fantastic non-pork sausage packed with Asian flair.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Tender crisp green beans tossed in a simple Asian dressing.

Southwestern Rice and Bean Salad recipe

Bon Appetit Vegetarian Chili with Chipotle Chilies recipe

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Reasonably easy to put together, and it came out quite tasty. A good weeknight meal if you have rice or noodle or bread on the side.