5,364 BEANS-GRAINS/165 recipes
Spicy Red Bean Soup recipe
Black Bean-Chipotle Chili with Seitan recipe
Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.
What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.
A fantastic non-pork sausage packed with Asian flair.
Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.
A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.
Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.
Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.
Tender crisp green beans tossed in a simple Asian dressing.
Southwestern Rice and Bean Salad recipe
Bon Appetit Vegetarian Chili with Chipotle Chilies recipe
So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.
Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.