Basil/60 recipes

Use pita bread or any kind of wrap, or naan bread to make this quick, easy and delicious pizza. Prosciutto, mozzarella, tomato sauce and basil are enough for make a flavorful pizza!

Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

Spice up your dinners with friends with this succulent chicken dish everyone will love!

Bring out the Irish in you with this scrumptious dish that might have you seeing rainbows after every bite!

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

From McCall's Cooking School, from the 1970's

Great flavor with the basil and tomatoes. I needed to use up some fresh tomatoes and I was surprised how good they tasted in this.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.