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Cabbage & Bok Choy with Basil

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Submitted by lory

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

25 min

Ingredients

1 1
BUNCH BUNCH BASIL
washed, dried, stemmed *
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
2 907.2
POUNDS G CABBAGE
finely shredded
½ 226.8
POUND G BOK CHOY
finely shredded

Directions

Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips.

In a sauté pan, melt the butter with the olive oil over medium heat.

Combine cabbage and bok choy and sauté until just soft.

Season with salt and pepper to taste.

Stir in the basil.

Toss until evenly mixed. Serve on a platter side by side with mashed potatoes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 127 69% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 53mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 41% Vitamin C 121%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 

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