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Quick Prosciutto, Mozzarella & Basil Pizza

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Recipe

Use pita bread or any kind of wrap, or naan bread to make this quick, easy and delicious pizza. Prosciutto, mozzarella, tomato sauce and basil are enough for make a flavorful pizza!

 

Yield

2 servings

Prep

5 min

Cook

8 min

Ready

18 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 large flour tortillas (8 inch)
or pita breads, or naan bread, prefer whole wheat
* Camera
½ cup tomato sauce
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4 slices prosciutto
thin slice
* Camera
2 ounces mozzarella cheese
prefer freshly sliced
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½ cup basil
sliced
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1 x red pepper flakes
to taste
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1 x olive oil, extra-virgin
optional
* Camera

Ingredients

Amount Measure Ingredient Features
2 large flour tortillas (8 inch)
or pita breads, or naan bread, prefer whole wheat
* Camera
118 ml tomato sauce
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4 slices prosciutto
thin slice
* Camera
57.8 ml/g mozzarella cheese
prefer freshly sliced
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118 ml basil
sliced
* Camera
1 x red pepper flakes
to taste
* Camera
1 x olive oil, extra-virgin
optional
* Camera

Directions

Preheat the oven to 500F and put the rack in the middle position.

Lay the flour tortilla on a baking sheet.

Brush the top with olive oil and spread half the tomato sauce evenly over each tortilla.

Use just enough of the sauce to evenly coat the tortilla.

Place the mozzarella slices over the tomato sauce and sprinkle with red pepper flakes to taste.

Bake the pizzas until the cheese is bubbling and melted, 8 to 10minutes.

Put the pizza on a working surface, and arrange prosciutto and torn basil leaves on top of the pizza.

Drizzle with olive oil if needed.

Cut into wedges and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 9344% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 180mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 13%
Calcium 23% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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