Low-calorie/4 recipes

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

This extravagant dish brings back memories of eastern Asia with sugar snap peas and spring onions.

The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.

Basic bread with a hint of basil that will keep you in the kitchen until it's done!

Super tasty chicken dinner. Chicken, mushrooms, sun-dried tomatoes in a Marsala wine sauce with Italian flavorings. Yummy indeed.

Apricot Coconut Balls recipe

If you're looking for a low-fat snack, try this scrumptious treat that will satisfy your sweet tooth.

Amazing Split Pea Soup recipe

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