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Pumpernickel Bread (Bread Machine)

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Submitted by bsherr

YIELD

1 loaf

PREP

5 min

COOK

45 min

READY

1 hrs

Ingredients

6 ½ 187.9
OUNCES ML/G WATER
warm
4 6E+1
TABLESPOONS ML MOLASSES
1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML CARAWAY SEEDS
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 355
CUPS ML RYE FLOUR
1 ½ 355
CUPS ML BREAD FLOUR
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Makes 1½ pound loaf.

For DAK/Welbilt machines, use 1½ ounces warm water.

For Panasonic machines, use 4 teaspoons yeast.

For DAK/Welbilt machines, use 1½ ounces warm water.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 420 10% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 917mg 38%
Total Carbohydrate 28g 28%
Dietary Fiber 8g 32%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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