Pumpernickel Bread (Bread Machine)
Yield
1 loafPrep
5 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
water
warm |
|
| 4 | tablespoons |
molasses
|
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
caraway seeds
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | cups |
rye flour
|
|
| 1 ½ | cups |
bread flour
|
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
water
warm |
|
| 6E+1 | ml |
molasses
|
|
| 15 | ml |
butter
|
|
| 15 | ml |
caraway seeds
|
|
| 7.5 | ml |
salt
|
|
| 355 | ml |
rye flour
|
|
| 355 | ml |
bread flour
|
|
| 13 | ml |
yeast, active dry
|
|
Directions
Makes 1½ pound loaf.
For DAK/Welbilt machines, use 1½ ounces warm water.
For Panasonic machines, use 4 teaspoons yeast.
For DAK/Welbilt machines, use 1½ ounces warm water.
