Collard green/27 recipes

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Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side.

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This recipe uses ready-made taco shells, but soft tortillas are good too.

This is a great recipe- very light and a great dish for a veggie night!

Char-grilled prawns and noodles drizzled in a Lemon Aspen dressing.

Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.

Rice and a green vegetable go with this dish.

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.

Thai Curried Chicken with Coconut Milk recipe