Vol-au-vent-fillings/14 recipes

Meat filled green peppers in a spicy tomato cream sauce. A hand me down family recipe that I have greatly modified & finally written down.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

Apple Filling for Pierogies recipe

Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".