1,738 THANKSGIVING/9 recipes
Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times
The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to!
This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.
Rich Banana Cream Pie recipe
Apple Cinnamon Cranberry Pie recipe
Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.
Elvis Presley's Sweet Potato Pie recipe
Cherry Vanilla Ribbon Pie recipe
A deliciously rich chocolate pecan pie using dark, milk and white chocolate studded with pecans.
Make your own decadent pumpkin pie with this simple recipe that will for sure become one of your favorites!