Sugar-cake/5 recipes

This easy to make and amazing taste cardamon bread is simply delicious, we had it at our Easter dinner, our aunt made it, and it was a huge hit.

NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.

I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.

Instead of a rich butter cookies, make some macaroon made of egg whites, coconut, pecans and chocolate. They are so chocolaty and delicious, a little bit crunchy at the inside and slightly chewy on the outside. Perfect sweet treats at holidays.

These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.

This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

Ben and Jerry's Fresh Georgia Peach Ice Cream recipe

American Country Biscuits recipe

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

So much healthier than deep-fried, these are baked in a non-stick donut baking pan.

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

This caramelized fennel jam is packed with yumminess and so easy to make. It's ideal as topping for hot dogs, pizzas or burgers.

So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.

This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.

A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.