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973 SEA SCALLOP/33 recipes

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Chat Masala

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.

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Braised Corn with Chanterelle Mushrooms

This simple recipe is full of flavour, if you can't find chanterelle mushrooms, regular white or cremini mushrooms works fine too, or you can use oyster, shiitake mushrooms, all turn out delicious!

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Toasted Amaranth Rolls

Toasted Amaranth Rolls recipe

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Baked Chickpeas

A delicious way to enjoy chickpeas.

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Chili Seasoning Mix

No need to buy chili seasoning or taco spice mix. It's easy to make your own and it's not loaded with salt and MSG!

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Seafood Wellington

Seafood Wellington recipe