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5,710 MINCEMEAT PIE/4 recipes

Pumpkin Chess Pie
Pumpkin Chess Pie

Pumpkin Chess Pie recipe

Dilled Salmon Steaks
Dilled Salmon Steaks

Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.

Spicy Soba Noodle Salad
Spicy Soba Noodle Salad

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

Apple Grape Berry Pie
Apple Grape Berry Pie

Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.

Quick Chocolate Banana Bundt Cake
Quick Chocolate Banana Bundt Cake

Quick Chocolate Banana Bundt Cake recipe

Creamy Cheesecake Pumpkin Pie
Creamy Cheesecake Pumpkin Pie

Creamy Cheesecake Pumpkin Pie recipe

Apple and Walnut Monkey Bread
Apple & Walnut Monkey Bread

Quick, easy, delicious!

Best Honey Crunch Pecan Pie
Best Honey Crunch Pecan Pie

Honey Crunch Pecan Pie recipe

New Potatoes With Caper Sauce
New Potatoes With Caper Sauce

New potatoes in a tangy cheesy butter caper sauce.

Fresh Whole Egg Pasta
Fresh Whole Egg Pasta

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Glorious Grape Gelatin
Glorious Grape Gelatin

Only 4 ingredients! Grape juice studded with banana slices makes this all-natural dessert delightfully glorious!

Herring Canapés with Horseradish Cream
Herring Canapés with Horseradish Cream

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

Dilled Chicken Pot Pie
Dilled Chicken Pot Pie

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Vegetable Fried Rice
Vegetable Fried Rice

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Peach Crumble
Peach Crumble

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.